Weeknight Salmon Quinoa Buddha Bowl
This simple and delicious recipe is rich in Vitamin D, Magnesium and Omega-3s. Great for a healthy mood, healthy bones, and a healthy heart!
Servings Prep Time
2 10
Servings Prep Time
2 10
Ingredients
Instructions
  1. Split spinach, quinoa, wild salmon, sesame seeds, and onion (if using) between two bowls.
  2. Mix sesame oil, rice vinegar, and lemon juice together and pour on top of prepared Buddha bowls.
  3. Add salt and pepper to taste. Top with chopped cilantro and lime half.
  4. Serve and enjoy!
Recipe Notes

Tip: When looking for canned salmon try to get the ones with the most vitamin D and make sure cans are BPA-free. Good quality canned fish is usually in the “natural foods” section of many large groceries.