Balinese Jamu Elixir Recipe
Drink this tonic daily to boost your mood, feel more energy and reduce inflammation!
Course
Drinks
Cuisine
Elixir
Servings
Prep Time
4
10
Cook Time
Passive Time
25
15
Servings
Prep Time
4
10
Cook Time
Passive Time
25
15
Ingredients
4
5 cm pieces
Turmeric Root
or 1 Tbsp of turmeric powder
2
inch
Fresh Ginger Root
or if you can find it use Galangal root
1
Tbsp
Raw Honey
or substitute pure maple syrup
1
Tbsp
Tamarind Paste
or 2 Tbsp lime juice
1
pinch
Sea salt and Pepper
2.5
cups
Filtered Water
Instructions
Boil turmeric, galangal or ginger and the water for 20-25 minutes until it gets a slightly creamy texture.
Cool the mixture down for a few minutes, then pour it into a blender.
Add tamarind paste or lime, and honey and sea salt and pepper. Blend until frothy, strain if needed through a sieve, and serve warm.
Recipe Notes
Jamu will keep in the fridge for 3-4 days. Drink some daily, either cold or warmed up.