Basil + Pistachio Pesto 
Enjoy with cooling cucumber, radishes, or gluten free crackers! If you add extra olive oil, you can use this pesto for pizza or pasta toppings or even salad dressing!
Ingredients
Instructions
  1. Roughly chopped basil and garlic add all ingredients in to a blender, except the olive oil. Pulse to mix slowly, then stream in olive oil.
Recipe Notes

Store in an airtight container in the fridge for up to 4 days.