Black bean, Jicama, and Pineapple Salad with Avocado Cilantro Cream
Have this simple light salad for lunch or dinner, as a main dish or fund side dish fort he whole family.
Servings Prep Time
1main dish 10minutes
Cook Time
5minutes
Servings Prep Time
1main dish 10minutes
Cook Time
5minutes
Ingredients
Salad
Avocado Cilantro Cream
Optional Toppings
Instructions
  1. Heat coconut oil over medium heat on a small pan and add sliced red onion. Cook for 5 minutes, or until translucent.
  2. Add the greens to your salad bowl first, then prepare the other toppings and add to the salad one by one.
  3. Prepare the dressing by combining everything into a blender and adding just enough water to get the contents to mix smooth.
  4. Drizzle with Avocado Cilantro Cream and enjoy!
Recipe Notes

You can use any brand cashew cream dip in this recipe, prepare your own or use Greek yogurt if you don’t have a dairy intolerance.

For more protein, add leftover chicken or grass fed steak.