Cut your cabbage into quarters and remove the heart. (white part)
Cut lengthwise into strips small enough to fit into your food processor.
Using the slicer blade, shred your cabbage into medium thin strips.
Alternatively, slice your cabbage as thin as possible with a big knife.
Cut apple into quarters and remove core. Using the shredder blade in your food processor, shred the apple. Alternatively, use a box shredder.
Melt coconut oil over medium heat in a large pot. Add shredded cabbage and apple, sea salt, coconut sugar and apple cider vinegar. Stir at medium health for 2-3 minutes.
Add water and bring to a boil.
Cover the pot with a lid and turn down the heat to minimum.
Stir occasionally. Cook for 20 minutes.