Granola + Yogurt Cups with Fresh Berries
Prep the granola cups the night before, to save time, and right before you serve them, add the yogurt + berries!
Course
Breakfast
Servings
Prep Time
12
Servings
10
minutes
Cook Time
15
minutes
Servings
Prep Time
12
Servings
10
minutes
Cook Time
15
minutes
Ingredients
1.5
cups
rolled oats
1/2
cup
of mixed nuts chopped finely
I used walnuts and almonds
2
Tbsp
Chia seeds
1/2
tsp
cinnamon
1/8
tsp
cardamom
1/8
tsp
Sea Salt
5
Tbsp
coconut oil melted
1/4
cup
pure maple syrup
Topping
2
cups
plain yogurt
use greek or coconut based yogurt for dairy free option
2
Tbsp
maple syrup
or honey
1
tsp
vanilla
1
cup
mixed berries
I used fresh raspberries and blueberries
Instructions
Preheat oven to 325F. Line a muffin pan with unbleached parchment paper cups.
In a large bowl, mix together all dry ingredients.
Add melted coconut oil & maple syrup. Mix well.
Add roughly 3 Tbsp of batter per muffin cup, pressing the dough up to the sides and flat bottom.
Bake for 15-17 minutes.
Remove from oven and press any puffed up bottoms of muffins down. Let granola cups cool completely.
Mix together topping ingredients ~ yogurt, vanilla, and maple syrup.
Add roughly 2 Tbsp of yogurt per cup, then top with fresh berries.
Serve immediately after adding yogurt. Enjoy!