Do you ever want to drink your salad dressing because it just tastes that good? Or is that just me ??
Fresh herbs are actually nutrition powerhouses and it’s so easy to add them to day to day cooking. Did you know oregano has 4x the antioxidants than blueberries? Great for this time of year as it’s shown to support a healthy mood + as an expectorant and antimicrobial herb it’s amazing for bronchial infections.
Lemon zest adds a beautifully fresh flavour to balance out the earthy oregano and spicy garlic.
Enjoy!
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| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
cup
|
- 1/2 cup Extra Virgin Olive Oil
- 1/8 cup Raw Apple Cider Vinegar
- 1/4 tsp Himalayan salt
- 1/2 cup fresh oregano chopped
- 1 large garlic clove chopped
- 1 tsp raw unpasteurized honey optional
- 1 Tbsp Tbsp lemon zest
- 1 Tbsp Tbsp lemon juice
Ingredients
|
|
- Add all ingredients to a blender and buzz until smooth.
Keeps in the fridge for 1 week. You can use this as a dressing or marinade for fish, tofu, or chicken.