Annaliisa Kapp

Liver Loving Beet Latte

This latte can be made with both freshly pressed or frozen beet juice, or powder.

CourseDrinks, Snacks

Servings	Prep Time
1cup	2minutes

Passive Time

5minutes

Servings	Prep Time
1cup	2minutes

Passive Time

5minutes

Ingredients

2tsp Beet powder
1scoop collagen powderoptional
1/2tsp vanilla powderor 1 tsp vanilla extract
1tsp coconut syrupor another low glycemic sweetener
1.5cup unsweetened coconut milk
1tsp coconut oil

Instructions

First, warm up your milk alternative on a stove. Careful not to let it boil! Then add the hot milk to your blender and add the rest of the ingredients. Blend until frothy. Enjoy!

Recipe Notes

If you can’t find beet powder, look for frozen beet cubes in the freezer or add about a 1/4 cup freshly pressed beet juice to the milk while you’re warming it up.