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| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Servings |
servings
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- 3 tsp Avocado Oil
- 2 cup sweet potatoes ½shredded, the rest sliced into rounds
- cup ½zucchini shredded
- cup ½red onion chopped finely
- 1 garlic clove minced
- 1 lb Extra Lean Ground Turkey
- 1 egg
- 1 Tbsp Dijon mustard
- 5 basil leaves sliced thinly
- 2 tsp Rejuvenate blend mushroom powder by Eversio Wellness
- tsp ¼ + ½Sea Salt
- 4 cups salad greens
- 1 Avocado sliced
- 1 cup cherry tomatoes cut in half
- 4 slices red onion
- 2 pickles sliced
- olive oil & balsamic to taste
Ingredients
Turkey Burger
For Salad:
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- Preheat oven to 400F. Add sliced sweet potato to a roasting pan, top with 1 tsp of avocado oil & a sprinkle of salt. Roast for 20-25 minutes.Â
- Heat a pan over medium-low heat and add avocado oil. Add chopped onion and cook for 3-4 minutes, then add shredded sweet potato & zucchini with ¼ tsp salt. Cook for 3-4 minutes, then add garlic for another 30 seconds. Remove from heat.
- Combine sauteed vegetables, egg, ground turkey, mustard, basil, Rejuvenate mushroom powder & sea salt together in a bowl. Mix well and shape into 6 to 7 even-sized patties.
- Heat grill or pan over medium heat. Add the patties and grill for about 7 to 8 minutes per side or until cooked through. (use 2 tsp of oil if using stove top)
- Prepare salad & top with olive oil + balsamic to taste.
- When burgers are done, serve them on top of the salad with your favourite condiments. Makes 4-5 servings. Enjoy!