Name: Summer Cannelini + Apricot Salad
Total time: 10 min
Yield: 1 Serving
Ingredients: 2 cups arugula (packed); 1 cup cannellini beans (cooked & rinsed); 1 nectarine (ripe, sliced); 3 Tbsp fresh cilantro (chopped); 2 Tbsp feta cheese; 2 Tbsp olive oil; 1 Tbsp raw apple cider vinegar; 1 Tbsp lime juice; ½ tsp pure maple syrup; ½ tsp 6 Mushroom Powder by Eversio Wellness; ½ tsp Dijon mustard; ⅛ tsp Sea Salt

Summer Cannellini Bean and Apricot Salad with Arugula

Summer is the perfect time to relax, keep things simple, and fill your cup with lots of nourishing superfoods!

Since there is often more temptation & sunshine around, it’s also important to add ingredients to support your liver & protect your skin from damage.

The ingredients in our salad are excellent to help you keep going strong with lIver protecting & cleansing cruciferous veggies like arugula & herbs like cilantro, and antioxidant rich mushrooms like chaga with hepatoprotective properties – leading to normalized levels of ALT, AST, and LDH enzyme levels.

Keep your gut in check with extra fibre from greens & beans, plus microbiome & anti-inflammatory support from mushrooms like lion’s mane.

You’ll also appreciate the skin enhancing olive oil, hydrating tremella mushroom, beautifying shiitake, and vitamin C rich nectarines to keep your summer glow going strong!

Ready to take your inner and outer glow up a notch? Check out the antioxidant superstar blend of functional mushrooms including Oyster, Chaga, Tremella, Lion’s Mane, Shiitake, and Maitake. PS You can use affiliate code ANNALIISA15 to save 15%!