Summer Cannelini + Apricot Salad
Course
Dressings & Sauces
,
Side Dish
Keyword
gluten free
,
grain free
Servings
Prep Time
1
Serving
10
Minutes
Servings
Prep Time
1
Serving
10
Minutes
Ingredients
2
cups
arugula
packed
1
cup
cannellini beans
cooked & rinsed
1
nectarine
ripe, sliced
3
Tbsp
fresh cilantro
chopped
2
Tbsp
feta cheese
2
Tbsp olive oil
1
Tbsp raw apple cider vinegar
1
Tbsp lime juice
½
tsp
pure maple syrup
½
tsp
6 Mushroom Powder by Eversio Wellness
½
tsp
Dijon mustard
⅛
tsp
Sea Salt
Instructions
Combine all dressing ingredients into a small bowl and mix well.
Assemble all salad ingredients and top with dressing. Voila!
Enjoy!