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Rainy day comfort food!
This is one of my faves to cook up any day of the week. It doesn’t take a lot of time and it’s so warming and comforting. It’s like a sweet hug for your soul:)
Try it out and let me know how much you love it by connecting with me over Instagram!
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| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Servings |
servings
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Ingredients
- 2 large chicken breasts sliced into bite sized pieces
- 1 large red onion chopped fine
- 2 garlic cloves chopped fine
- 1 large sweet potato small cubes
- 3 cups baby kale chopped
- 1 red bell pepper chopped
- 1 14 oz can Chickpeas
- 1 Tbsp coconut oil divided
- 1 tsp Himalayan salt
- 1 Tbsp curry masala powder
- 1 tsp turmeric powder
- 2 cups broth I used veggie broth
- 1 14 oz can full fat coconut milk
Ingredients
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Instructions
- Chop onion, bell pepper and sweet potato into small cubes and sauté in 1/2 the coconut oil and 1/4 tsp salt, stirring for 5 minutes.
- Add chopped garlic, curry, turmeric, and stir for 1 minute. Remove veggies from pan.
- Melt the rest of the oil and salt, and sauté chicken for 5-6 minutes per side.
- Add veggies back in, along with broth and rinsed chickpeas. Bring to a boil and then let simmer over low heat for 20 minutes.
- Add coconut milk and chopped kale. Heat through and serve!
Recipe Notes
I made this mild to share with kids. For adults, add in 1 tsp of Thai red curry paste per serving.
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