Veggie Coconut Curry with Chicken
Servings Prep Time
4servings 20minutes
Cook Time
30minutes
Servings Prep Time
4servings 20minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Chop onion, bell pepper and sweet potato into small cubes and sauté in 1/2 the coconut oil and 1/4 tsp salt, stirring for 5 minutes.
  2. Add chopped garlic, curry, turmeric, and stir for 1 minute. Remove veggies from pan.
  3. Melt the rest of the oil and salt, and sauté chicken for 5-6 minutes per side.
  4. Add veggies back in, along with broth and rinsed chickpeas. Bring to a boil and then let simmer over low heat for 20 minutes.
  5. Add coconut milk and chopped kale. Heat through and serve!
Recipe Notes

I made this mild to share with kids. For adults, add in 1 tsp of Thai red curry paste per serving.