Simply Delicious Summer Buckwheat Crepes
Buckwheat is a reat alternative to wheat flour for a gluten free option that tastes mild and sweet.
Servings Prep Time
4 5minutes
Cook Time
20-30minutes
Servings Prep Time
4 5minutes
Cook Time
20-30minutes
Ingredients
Instructions
  1. Mix together dry ingredients first, then add the rest. Mix until batter is smooth.
  2. Use a small amount of coconut oil to make crepes. Add about 1/4 cup of batter per crepe and swirl around to cover pan to make thin crepes – cook until you start to see bubbles, then flip.
Recipe Notes

PRO TIP: Make a double batch and freeze crepes, they are super easy to defrost!

To make a fresh strawberry jam, blend desired amount of strawberries with some honey or coconut sugar.