Fall Bounty Salad with Pomegranetes
This salad is perfect for a light lunch. For more protein add 3oz of cooked chicken or a boiled egg per serving.
Servings Prep Time
2 10
Servings Prep Time
2 10
Ingredients
Salad
Dressing
Instructions
  1. Combine all salad ingredients in a large bowl.
  2. Mix dressing ingredients in a bowl or blend in a blender.
  3. Toss salad with dressing and serve in 2 bowls.
Recipe Notes

If you don’t tolerate chickpeas well, add another protein topping such as 3oz of cooked chicken or 1-2 boiled eggs per serving.

Enjoy!

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