The Skinny Sangria Spritzer
Servings
6servings
Servings
6servings
Ingredients
Instructions
  1. 1. Place prepared fruit and mint in bottom of a large pitcher and lightly muddle some with a wooden spoon.
  2. 2. Pour wine and kombucha into pitcher and stir to combine.
  3. 3. Add 1 cup of ice to pitcher and stir to chill.
  4. 4. To serve, pour Skinny Sangria over ice-filled glasses. Be sure each glass gets a spoonful of fruit!
Recipe Notes

Not all kombucha is created equal – look for one that has less sugar and if you need to make it sweeter – add a little bit of monk fruit sweetener or stevia.