Hello there!
With the weather getting colder outside and busy fall schedules we tend to gravitate toward warming and heavier foods like stews and soups. I love my salads and try to make them more winter friendly during this time of the year.
Check out my latest recipe on Dr. Justyna’s blog. It’s simple to make and helps to give your liver a little boost from the roasted beets and fennel and it’s so delish! And the roasted beets with thyme smell heavenly..
